Traditional Danish Dinner and Scandinavian History
Date and Time
Thursday Mar 12, 2020 6:00 PM - 8:00 PM CDT
Spooner High School FACE room
$20 Class fee $6 materials fee payable to instructor prior to class start
Traditional Danish Dinner and Scandin...
Experience hands-on preparation of a delectable 3 Course Danish dinner of meatballs and carmelized potatoes, and a demonstration of preparing red cabbage and cucumber salad. Danish meatballs, known as frikadeller, became popular in the mid-to-late 1800’s when many Danish farmers changed over to pork production. Soon after, frikadeller took the place of porridge, cabbage and fish. End the evening savoring your delectable dinner as well as learning Danish traditions, folklore and Scandinavian history. Instructor Roger Nielsen. Register by March 5.