Come explore the world of pasta sauces, which will include olive
oil, tomato marinara, and cream sauce. Students will learn special techniques, tips and tricks to use while making their favorite sauce in the school kitchen! This class will include taste samplings of ingredients and sauces, pairing suggestions, special prizes, and you’ll get to take (what you didn’t eat or share) home! Student Supply List: Apron and container to take pasta home.
Instructor Laura Kurella-Taylor
10:00-12:00 p.m. Sat., March 9